by soaking sticky rice right away after which steaming it by by itself or with other components like mung bean, peanut, and corn. Near the finish of the cooking system, we increase some fats, for instance oil, rooster fat or coconut milk, to help make xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t cho s?c kh?